Baskin-Robbins Launches Vegan Ice Cream

In my 2012 interview with John Robbins, son of Baskin-Robbins founder Irv Robbins, he discussed the difficult time his parents gave him when he shifted to eating plant-based food to save animals and the planet and to improve his health. He recalls a time when his mother wouldn’t even let him cook tofu in her kitchen. Imagine how he must have felt when Baskin-Robbins recently launched their first vegan ice